N? mu?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90000 | - | Water | |
| 4900 | - | Protein | |
| 4000 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1100 | - | ASH, TOTAL | |
| 140 | - | Calcium, Ca | |
| 80 | - | Phosphorus, P | |
| 35.6 | - | Energy | |
| 1.2 | - | Iron, Fe |