Nile perch, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71800 | Protein | ||
| 12200 | Water | ||
| 10700 | Total lipid (fat) | ||
| 4200 | ASH, TOTAL | ||
| 1200 | Carbohydrate | ||
| 1092 | Significant | Phosphorus, P | |
| 859 | Potassium, K | ||
| 516 | Calcium, Ca | ||
| 388 | Energy | ||
| 376 | Sodium, Na | ||
| 112 | Magnesium, Mg | ||
| 8 | Niacin | ||
| 4 | Iron, Fe | ||
| 2 | Zinc, Zn | ||
| 0.186 | Retinol | ||
| 0.186 | Vitamin A, IU | ||
| 0.084 | Selenium, Se | ||
| 0.028 | Folic acid | ||
| 0.005 | Vitamin B-12 |