Nhãn nu?c du?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83300 | - | Water | |
| 16000 | - | Carbohydrate | |
| 1000 | - | Fiber, total dietary | |
| 500 | - | Protein | |
| 230 | - | Phosphorus, P | |
| 200 | - | ASH, TOTAL | |
| 66 | - | Energy | |
| 32 | - | Vitamin C | |
| 12 | - | Calcium, Ca | |
| 0.3 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.04 | - | Riboflavin |