Candies, REESE'S Peanut Butter Cups
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55360 | Significant | Carbohydrate | |
| 47170 | Sugars, total | ||
| 30530 | Significant | Total lipid (fat) | |
| 13100 | Significant | Fatty acids, total monounsaturated | |
| 10730 | Fatty acids, total saturated | ||
| 10730 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 10240 | Protein | ||
| 5500 | Fatty acids, total polyunsaturated | ||
| 5500 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 3600 | Fiber, total dietary | ||
| 2280 | ASH, TOTAL | ||
| 1440 | Water | ||
| 357 | Sodium, Na | ||
| 343 | Potassium, K | ||
| 161 | Phosphorus, P | ||
| 78 | Calcium, Ca | ||
| 72 | Theobromine | ||
| 62 | Magnesium, Mg | ||
| 35.4 | Choline, total | ||
| 7 | Caffeine | ||
| 6 | Cholesterol | ||
| 4.49 | Niacin | ||
| 1.28 | Zinc, Zn | ||
| 1.21 | Iron, Fe | ||
| 0.62 | Pantothenic acid | ||
| 0.3 | Vitamin C | ||
| 0.24 | Copper, Cu | ||
| 0.16 | Thiamin | ||
| 0.15 | Vitamin E (alpha-tocopherol) | ||
| 0.11 | Riboflavin | ||
| 0.1 | Vitamin B-6 | ||
| 0.05 | Folic acid | ||
| 0.017 | Retinol | ||
| 0.002 | Lutein + zeaxanthin | ||
| 0.002 | Vitamin K (phylloquinone) | ||
| 0.0014 | Selenium, Se | ||
| 0.00026000000000000003 | Vitamin B-12 |