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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86700	-	Water
11000	-	Carbohydrate
6500	-	Fiber, total dietary
1100	-	Protein
900	-	ASH, TOTAL
438.947	-	Fatty acids, total saturated
356.075	-	Potassium, K
306.7	-	Fatty acids, total polyunsaturated
300	-	Total lipid (fat)
238.32600000000002	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
238.185	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
233.543	-	Fatty acids, total monounsaturated
233.543	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
67.8117	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
51.1	-	Energy
32.6397	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
27.2168	-	Magnesium, Mg
22	-	Phosphorus, P
12	-	Calcium, Ca
7	-	Vitamin C
5.35875	-	Sodium, Na
1.10461	-	Manganese, Mn
0.613436371841155	-	Zinc, Zn
0.437162	-	Vitamin E (alpha-tocopherol)
0.324345667870036	-	Niacin
0.253835740072202	-	Pyridoxine (Vitamin B6
0.085035	-	Copper, Cu
0.0169223826714801	-	Riboflavin
0.00549977	-	Folic acid
0.00423059566787	-	Thiamin
0.00188967	-	Vitamin K (phylloquinone)
0.000634589	-	Selenium, Se