NAN, Optipro 3, From 1 to 3 years
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58700 | Significant | Carbohydrate | |
| 37100 | Sugars, total | ||
| 21100 | Total lipid (fat) | ||
| 14900 | Protein | ||
| 5700 | Fatty acids, total saturated | ||
| 1900 | Water | ||
| 800 | Fiber, total dietary | ||
| 544 | Calcium, Ca | ||
| 485 | Energy | ||
| 167 | Sodium, Na | ||
| 75 | Vitamin C | ||
| 6.5 | Iron, Fe | ||
| 4.9 | Zinc, Zn | ||
| 4.2 | Niacin | ||
| 1 | Riboflavin | ||
| 0.95 | Thiamin | ||
| 0.5 | Pyridoxine (Vitamin B6 | ||
| 0.435 | Retinol | ||
| 0.435 | Vitamin A, IU | ||
| 0.0014 | Vitamin B-12 |