Candies, peanut brittle, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71240 | Significant | Carbohydrate | |
| 51330 | Sugars, total | ||
| 18980 | Total lipid (fat) | ||
| 8064 | Fatty acids, total monounsaturated | ||
| 7570 | Protein | ||
| 4558 | Fatty acids, total polyunsaturated | ||
| 4144 | Fatty acids, total saturated | ||
| 2500 | Fiber, total dietary | ||
| 700 | Water | ||
| 445 | Sodium, Na | ||
| 168 | Potassium, K | ||
| 106 | Phosphorus, P | ||
| 42 | Magnesium, Mg | ||
| 27 | Calcium, Ca | ||
| 13.5 | Choline, total | ||
| 12 | Cholesterol | ||
| 2.646 | Niacin | ||
| 2.56 | Vitamin E (alpha-tocopherol) | ||
| 1.22 | Iron, Fe | ||
| 0.87 | Zinc, Zn | ||
| 0.254 | Copper, Cu | ||
| 0.134 | Thiamin | ||
| 0.079 | Vitamin B-6 | ||
| 0.046 | Folic acid | ||
| 0.044 | Riboflavin | ||
| 0.038 | Retinol | ||
| 0.009 | Carotene, beta | ||
| 0.0026 | Selenium, Se | ||
| 0.0004 | Vitamin K (phylloquinone) | ||
| 1E-05 | Vitamin B-12 |