MUSHROOM,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91100 | - | Water | |
| 5300 | - | Carbohydrate | |
| 2200 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 500 | - | Total lipid (fat) | |
| 28 | - | Energy | |
| 6 | - | Calcium, Ca | |
| 4.46 | - | Niacin | |
| 4 | - | Vitamin C | |
| 1.7 | - | Iron, Fe | |
| 0.9 | - | Zinc, Zn | |
| 0.3 | - | Riboflavin | |
| 0.095 | - | Pyridoxine (Vitamin B6 | |
| 0.073 | - | Thiamin | |
| 0.018 | - | Folic acid |