Mushroom, indigenous, raw,Termitomyces letestui, (Bowawautale)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3900 | Protein | ||
700 | Total lipid (fat) | ||
500 | Fiber, total dietary | ||
127 | Thiamin | ||
22 | Energy | ||
9 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
4.7 | Vitamin C | ||
2.3 | Niacin | ||
1 | Iron, Fe | ||
0.37 | Riboflavin | ||
0.2 | Pyridoxine (Vitamin B6 | ||
0.03 | Vitamin A, IU | ||
0.0045 | Vitamin D |