Candies, NESTLE, BUTTERFINGER Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | Significant | Carbohydrate | |
| 45900 | Sugars, total | ||
| 18900 | Total lipid (fat) | ||
| 9500 | Fatty acids, total saturated | ||
| 5400 | Protein | ||
| 5119 | Fatty acids, total monounsaturated | ||
| 3164 | Fatty acids, total polyunsaturated | ||
| 2000 | Fiber, total dietary | ||
| 1230 | Water | ||
| 230 | Sodium, Na | ||
| 220 | Potassium, K | ||
| 97 | Phosphorus, P | ||
| 48 | Magnesium, Mg | ||
| 40 | Fatty acids, total trans | ||
| 36 | Calcium, Ca | ||
| 36 | Theobromine | ||
| 15 | Choline, total | ||
| 2.649 | Niacin | ||
| 1.72 | Vitamin E (alpha-tocopherol) | ||
| 1 | Caffeine | ||
| 1 | Zinc, Zn | ||
| 0.79 | Iron, Fe | ||
| 0.193 | Copper, Cu | ||
| 0.121 | Thiamin | ||
| 0.069 | Vitamin B-6 | ||
| 0.062 | Riboflavin | ||
| 0.028 | Folic acid | ||
| 0.0029 | Selenium, Se | ||
| 0.0022 | Vitamin K (phylloquinone) | ||
| 4E-05 | Vitamin B-12 |