Millet Yeast (germinated millet seeds)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52700 | Significant | Carbohydrate | |
22600 | Significant | Fiber, total dietary | |
12700 | Water | ||
7400 | Protein | ||
2900 | ASH, TOTAL | ||
1900 | Total lipid (fat) | ||
859 | Calcium, Ca | ||
302 | Energy | ||
245 | Phosphorus, P | ||
180 | Magnesium, Mg | ||
81 | Potassium, K | ||
27.6 | Iron, Fe | ||
6 | Sodium, Na | ||
4.5 | Niacin | ||
1.64 | Zinc, Zn | ||
0.16 | Thiamin | ||
0.093 | Folic acid | ||
0.04 | Riboflavin | ||
0.015 | Selenium, Se |