MILLET GRAIN (AKIRIANUAJONO),ROASTED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | Significant | Carbohydrate | |
13000 | Protein | ||
3400 | Total lipid (fat) | ||
3000 | Fiber, total dietary | ||
2500 | Water | ||
354 | Energy | ||
8 | Calcium, Ca | ||
4.42 | Niacin | ||
2.8 | Iron, Fe | ||
1.6 | Zinc, Zn | ||
0.39 | Thiamin | ||
0.36 | Pyridoxine (Vitamin B6 | ||
0.27 | Riboflavin | ||
0.079 | Folic acid |