Milk, cow, powder, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38400 | Carbohydrate | ||
26400 | Total lipid (fat) | ||
26100 | Protein | ||
6000 | ASH, TOTAL | ||
3200 | Water | ||
1157 | Potassium, K | ||
975 | Significant | Calcium, Ca | |
730 | Phosphorus, P | ||
495 | Energy | ||
440 | Sodium, Na | ||
90 | Cholesterol | ||
85 | Magnesium, Mg | ||
3 | Vitamin C | ||
2.97 | Zinc, Zn | ||
1.32 | Riboflavin | ||
0.8 | Niacin | ||
0.5 | Iron, Fe | ||
0.408 | Vitamin A, IU | ||
0.383 | Retinol | ||
0.34 | Thiamin | ||
0.149 | Carotene, beta | ||
0.054 | Folic acid | ||
0.025 | Selenium, Se | ||
0.0032 | Vitamin B-12 |