Milk, cow, powder, skimmed, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50400 | Significant | Carbohydrate | |
| 36400 | Protein | ||
| 8000 | ASH, TOTAL | ||
| 4200 | Water | ||
| 1680 | Potassium, K | ||
| 1270 | Significant | Calcium, Ca | |
| 1010 | Significant | Phosphorus, P | |
| 1000 | Total lipid (fat) | ||
| 640 | Fatty acids, total saturated | ||
| 506 | Tryptophan | ||
| 468 | Sodium, Na | ||
| 356 | Energy | ||
| 260 | Fatty acids, total monounsaturated | ||
| 123 | Magnesium, Mg | ||
| 40 | Fatty acids, total polyunsaturated | ||
| 30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 20 | Cholesterol | ||
| 17 | Vitamin C | ||
| 10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 9.3 | Niacin | ||
| 3.77 | Zinc, Zn | ||
| 1.6 | Riboflavin | ||
| 0.9 | Iron, Fe | ||
| 0.9 | Niacin | ||
| 0.34 | Thiamin | ||
| 0.34 | Pyridoxine (Vitamin B6 | ||
| 0.08 | Copper, Cu | ||
| 0.05 | Folic acid | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.009 | Carotene, beta | ||
| 0.005 | Vitamin A, IU | ||
| 0.004 | Retinol | ||
| 0.003 | Vitamin B-12 |