Milk, cow, powder, skimmed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51000 | Significant | Carbohydrate | |
37200 | Protein | ||
6800 | ASH, TOTAL | ||
4100 | Water | ||
1602 | Potassium, K | ||
1290 | Significant | Calcium, Ca | |
1000 | Significant | Phosphorus, P | |
900 | Total lipid (fat) | ||
550 | Sodium, Na | ||
361 | Energy | ||
115 | Magnesium, Mg | ||
26 | Cholesterol | ||
3.83 | Zinc, Zn | ||
2 | Vitamin C | ||
1.64 | Riboflavin | ||
0.9 | Niacin | ||
0.45 | Thiamin | ||
0.4 | Iron, Fe | ||
0.054 | Folic acid | ||
0.023 | Selenium, Se | ||
0.007 | Carotene, beta | ||
0.005 | Vitamin A, IU | ||
0.004 | Retinol | ||
0.004 | Vitamin B-12 |