Milk, camel, whole, fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
89800	-	Water
4500	-	Carbohydrate
2800	-	Total lipid (fat)
2691.5	-	Fatty acids, total saturated
2200	-	Protein
891.1	-	Fatty acids, total monounsaturated
831.4	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700	-	ASH, TOTAL
391	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
384	-	Glutamic acid
344	-	Potassium, K
263	-	Proline
255.80000000000004	-	Leucine
253	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
188.4	-	Valine
142.4	-	Isoleucine
121.5	-	Fatty acids, total trans
119	-	Sodium, Na
113.19999999999999	-	Aspartic acid
112.9	-	Lysine
104.4	-	Fatty acids, total polyunsaturated
99	-	Phenylalanine
92	-	Phosphorus, P
90.39999999999999	-	Threonine
86.9	-	Serine
82.9	-	Tyrosine
79.60000000000001	-	Alanine
78.3	-	Methionine
73	-	Arginine
66.5	-	Histidine
56	-	Calcium, Ca
55	-	Tryptophan
52	-	Energy
42	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
41.4	-	Glycine
34	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
28.2	-	Cystine
20.5	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16	-	Magnesium, Mg
9	-	Cholesterol
1.5	-	Iron, Fe
0.61	-	Thiamin
0.35	-	Zinc, Zn
0.08	-	Riboflavin
0.018	-	Carotene, beta
0.016	-	Vitamin A, IU
0.013	-	Retinol
0.008	-	Folic acid
0.002	-	Selenium, Se
0.0006	-	Vitamin B-12