Mì sợi, loại truyền thống
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74500 | 🏆 | - | Carbohydrate |
| 13000 | - | Water | |
| 11000 | - | Protein | |
| 1036 | - | Leucine | |
| 900 | - | Total lipid (fat) | |
| 808 | - | Valine | |
| 702 | - | Phenylalanine | |
| 679 | - | Arginine | |
| 667 | - | Isoleucine | |
| 600 | - | ASH, TOTAL | |
| 490 | - | Threonine | |
| 432 | - | Lysine | |
| 350.1 | - | Energy | |
| 320 | - | Methionine | |
| 300 | - | Fiber, total dietary | |
| 300 | - | Histidine | |
| 150 | - | Tryptophan | |
| 97 | - | Phosphorus, P | |
| 34 | - | Calcium, Ca | |
| 1.5 | - | Iron, Fe | |
| 1.1 | - | Niacin | |
| 0.1 | - | Thiamin | |
| 0.04 | - | Riboflavin | |
| 0.013 | - | Folic acid |