Mì s?i, b?t mì, khô, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75630.25210084034 | - | Water | |
| 20868.3473389356 | - | Carbohydrate | |
| 3081.2324929972 | - | Protein | |
| 290.196 | - | Leucine | |
| 252.100840336134 | - | Total lipid (fat) | |
| 226.33100000000002 | - | Valine | |
| 196.639 | - | Phenylalanine | |
| 190.196 | - | Arginine | |
| 186.835 | - | Isoleucine | |
| 168.067 | - | ASH, TOTAL | |
| 137.255 | - | Threonine | |
| 121.00800000000001 | - | Lysine | |
| 98.0672268907563 | - | Energy | |
| 89.6359 | - | Methionine | |
| 84.0336134453782 | - | Fiber, total dietary | |
| 84.0336 | - | Histidine | |
| 42.0168 | - | Tryptophan | |
| 27.1709 | - | Phosphorus, P | |
| 9.52380952380952 | - | Calcium, Ca | |
| 0.420168067226891 | - | Iron, Fe | |
| 0.184873949579832 | - | Niacin | |
| 0.0168067226890756 | - | Thiamin | |
| 0.0067226890756303 | - | Riboflavin | |
| 0.00182073 | - | Folic acid |