Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | Significant | Carbohydrate | |
| 48250 | Sugars, total | ||
| 24850 | Total lipid (fat) | ||
| 18960 | Significant | Fatty acids, total saturated | |
| 4910 | Protein | ||
| 4230 | Water | ||
| 2988 | Fatty acids, total monounsaturated | ||
| 1100 | Fiber, total dietary | ||
| 628 | Fatty acids, total polyunsaturated | ||
| 342 | Fatty acids, total trans | ||
| 198 | Sodium, Na | ||
| 186 | Potassium, K | ||
| 106 | Calcium, Ca | ||
| 105 | Phosphorus, P | ||
| 70 | Theobromine | ||
| 27 | Magnesium, Mg | ||
| 20.9 | Choline, total | ||
| 7 | Caffeine | ||
| 7 | Cholesterol | ||
| 1.109 | Niacin | ||
| 1.06 | Zinc, Zn | ||
| 0.81 | Iron, Fe | ||
| 0.74 | Vitamin E (alpha-tocopherol) | ||
| 0.6 | Vitamin C | ||
| 0.208 | Riboflavin | ||
| 0.197 | Copper, Cu | ||
| 0.155 | Thiamin | ||
| 0.026 | Folic acid | ||
| 0.025 | Vitamin B-6 | ||
| 0.02 | Retinol | ||
| 0.018 | Folic acid | ||
| 0.009 | Folic acid | ||
| 0.0056 | Vitamin K (phylloquinone) | ||
| 0.005 | Lutein + zeaxanthin | ||
| 0.0043 | Selenium, Se | ||
| 0.00033 | Vitamin B-12 |