Margarine,60% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59800 | Significant | Total lipid (fat) | |
37700 | Water | ||
1700 | ASH, TOTAL | ||
700 | Sodium, Na | ||
541 | Energy | ||
500 | Carbohydrate | ||
300 | Protein | ||
30 | Potassium, K | ||
21 | Calcium, Ca | ||
16 | Phosphorus, P | ||
2 | Magnesium, Mg | ||
0.87 | Vitamin A, IU | ||
0.768 | Retinol | ||
0.67 | Cholesterol | ||
0.61 | Carotene, beta | ||
0.1 | Vitamin C | ||
0.03 | Riboflavin | ||
0.01 | Thiamin | ||
0.00365 | Vitamin B-12 | ||
0.001 | Folic acid |