Mang tây, n?u canh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92209.30232558139 - Water
4069.7674418604697 - Carbohydrate
2674.41860465116 - Fiber, total dietary
2558.13953488372 - Protein
2186.0499999999997 - Sugars, total
697.674 - ASH, TOTAL
465.116279069767 - Total lipid (fat)
434.884 - Glutamic acid
308.14000000000004 - Aspartic acid
234.884 - Potassium, K
140.69799999999998 - Proline
125.581 - Lysine
124.419 - Alanine
124.419 - Arginine
115.116 - Leucine
102.326 - Fatty acids, total polyunsaturated
102.326 - Valine
101.163 - Serine
97.67439999999999 - Isoleucine
86.0465 - Glycine
74.4186 - Threonine
62.79070000000001 - Phenylalanine
53.4884 - Fatty acids, total saturated
46.5116 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
46.5116 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
41.8605 - Tyrosine
40.697700000000005 - Histidine
31.395300000000002 - Cystine
30.69767441860465 - Energy
27.907 - Phytosterols
25.581400000000002 - Methionine
25.581400000000002 - Tryptophan
24.4186046511628 - Calcium, Ca
16.2791 - Magnesium, Mg
11.6279 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.2093 - Phosphorus, P
6.97674 - Fatty acids, total monounsaturated
6.3953488372093 - Vitamin C
2.44186046511628 - Niacin
2.32558 - Sodium, Na
1.31395 - Vitamin E (alpha-tocopherol)
1.04651162790698 - Iron, Fe
0.825581 - Lutein + zeaxanthin
0.627906976744186 - Zinc, Zn
0.5220930232558141 - Carotene, beta
0.318605 - Pantothenic acid
0.219767 - Copper, Cu
0.183721 - Manganese, Mn
0.12093023255814 - Thiamin
0.0634883720930233 - Pyridoxine (Vitamin B6
0.0483721 - Vitamin K (phylloquinone)
0.0439438 - Vitamin A, IU
0.027906976744186 - Riboflavin
0.0104651162790698 - Carotene, alpha
0.00267442 - Selenium, Se

Sources, terms of use and Acknowledgements
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