Mang tây

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
93700	-	Water
3500	-	Carbohydrate
2300	-	Fiber, total dietary
2200	-	Protein
1880	-	Sugars, total
600	-	ASH, TOTAL
400	-	Total lipid (fat)
374	-	Glutamic acid
265	-	Aspartic acid
202	-	Potassium, K
121	-	Proline
108	-	Lysine
107	-	Alanine
107	-	Arginine
99	-	Leucine
88	-	Fatty acids, total polyunsaturated
88	-	Valine
87	-	Serine
84	-	Isoleucine
74	-	Glycine
64	-	Threonine
54	-	Phenylalanine
46	-	Fatty acids, total saturated
40	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
40	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
36	-	Tyrosine
35	-	Histidine
27	-	Cystine
26.4	-	Energy
24	-	Phytosterols
22	-	Methionine
22	-	Tryptophan
21	-	Calcium, Ca
14	-	Magnesium, Mg
10	-	Vitamin C
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.2	-	Phosphorus, P
6	-	Fatty acids, total monounsaturated
3	-	Niacin
2	-	Sodium, Na
1.13	-	Vitamin E (alpha-tocopherol)
0.9	-	Iron, Fe
0.71	-	Lutein + zeaxanthin
0.54	-	Zinc, Zn
0.449	-	Carotene, beta
0.274	-	Pantothenic acid
0.189	-	Copper, Cu
0.16	-	Thiamin
0.158	-	Manganese, Mn
0.091	-	Pyridoxine (Vitamin B6
0.0416	-	Vitamin K (phylloquinone)
0.0377917	-	Vitamin A, IU
0.03	-	Riboflavin
0.009	-	Carotene, alpha
0.0023	-	Selenium, Se