Mahimahi, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74300 | Water | ||
22900 | Protein | ||
1000 | Total lipid (fat) | ||
400 | Fatty acids, total saturated | ||
101 | Energy | ||
47 | Sodium, Na | ||
25 | Calcium, Ca | ||
3.5 | Niacin | ||
0.9 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.12 | Thiamin | ||
0.11 | Riboflavin | ||
0.11 | Pyridoxine (Vitamin B6 | ||
0.027 | Retinol | ||
0.027 | Vitamin A, IU | ||
0.008 | Folic acid | ||
0.0033 | Vitamin B-12 |