Magi

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66000 - Water
17800 🏆 - ASH, TOTAL
10000 - Protein
6100.00000000001 - Carbohydrate
5586 🏆 - Sodium, Na
2411 - Glutamic acid
1700 - Sugars, total
882 - Aspartic acid
806 - Proline
735 - Leucine
731 - Lysine
536 - Alanine
534 - Phenylalanine
524 - Valine
487 - Isoleucine
483 - Serine
435 - Glycine
407 - Threonine
405 - Arginine
342 - Tyrosine
215 - Histidine
212 - Potassium, K
181 - Tryptophan
167 - Methionine
130 - Phosphorus, P
107 - Cystine
100 - Total lipid (fat)
65.30000000000004 - Energy
44 - Fatty acids, total polyunsaturated
40 - Magnesium, Mg
39 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
20 - Calcium, Ca
17 - Fatty acids, total monounsaturated
17 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11 - Fatty acids, total saturated
8 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3.951 - Niacin
3 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.38 - Iron, Fe
0.499 - Manganese, Mn
0.43 - Zinc, Zn
0.376 - Pantothenic acid
0.2 - Pyridoxine (Vitamin B6
0.152 - Riboflavin
0.135 - Copper, Cu
0.059 - Thiamin
0.0008 - Selenium, Se

Sources, terms of use and Acknowledgements
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