Lungfish, fillet, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74700 | Water | ||
| 20600 | Protein | ||
| 1400 | ASH, TOTAL | ||
| 1300 | Total lipid (fat) | ||
| 296 | Phosphorus, P | ||
| 234 | Calcium, Ca | ||
| 185 | Potassium, K | ||
| 100 | Sodium, Na | ||
| 94 | Energy | ||
| 24 | Magnesium, Mg | ||
| 2.9 | Iron, Fe | ||
| 2.5 | Niacin | ||
| 1.45 | Zinc, Zn | ||
| 0.33 | Riboflavin | ||
| 0.031 | Selenium, Se | ||
| 0.011 | Retinol | ||
| 0.011 | Vitamin A, IU | ||
| 0.002 | Folic acid | ||
| 0.002 | Vitamin B-12 |