Luncheon meat, sliced, chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74500 | Water | ||
| 17400 | Protein | ||
| 2900 | Carbohydrate | ||
| 1900 | Total lipid (fat) | ||
| 1032 | Sodium, Na | ||
| 800 | Sugars, total | ||
| 600 | Fatty acids, total saturated | ||
| 98 | Energy | ||
| 11 | Calcium, Ca | ||
| 9.1 | Niacin | ||
| 0.5 | Zinc, Zn | ||
| 0.445 | Pyridoxine (Vitamin B6 | ||
| 0.4 | Iron, Fe | ||
| 0.07 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.002 | Retinol | ||
| 0.002 | Vitamin A, IU | ||
| 0.00014000000000000001 | Vitamin B-12 |