Loquat, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
4900000	-	Sugars, total
90600	-	Water
9500	-	Carbohydrate
4510	-	Fiber, total dietary
2700	-	Fructose
2200	-	Glucose (dextrose)
1000	-	Protein
700	-	ASH, TOTAL
500	-	Malic acid
200	-	Total lipid (fat)
180	-	Potassium, K
122	-	Energy
60	-	Aspartic acid
60	-	Glutamic acid
44.6	-	Proline
43	-	Leucine
39.699999999999996	-	Alanine
38	-	Lysine
34.7	-	Valine
33.099999999999994	-	Glycine
33.099999999999994	-	Serine
27	-	Phosphorus, P
24.8	-	Isoleucine
24.8	-	Threonine
23.099999999999998	-	Arginine
23.099999999999998	-	Phenylalanine
21.5	-	Tyrosine
13	-	Calcium, Ca
13	-	Magnesium, Mg
11.6	-	Histidine
9.9	-	Cystine
8.3	-	Tryptophan
6.6	-	Methionine
4.1	-	Vitamin C
2	-	Sodium, Na
0.537	-	Carotene, beta
0.5	-	Iron, Fe
0.5	-	Niacin
0.4	-	Zinc, Zn
0.17	-	Carotene, alpha
0.1	-	Cryptoxanthin, beta
0.1	-	Vitamin E (alpha-tocopherol)
0.1	-	Pyridoxine (Vitamin B6
0.089	-	Vitamin A, IU
0.04	-	Riboflavin
0.02	-	Thiamin
0.014	-	Folic acid
0.0006	-	Selenium, Se