Lòng trắng trứng vịt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 10700 | - | Protein | |
| 1635 | - | Glutamic acid | |
| 1069 | - | Aspartic acid | |
| 1026 | - | Leucine | |
| 994 | - | Serine | |
| 845 | - | Valine | |
| 802 | - | Threonine | |
| 800.000000000011 | - | Carbohydrate | |
| 780 | - | Phenylalanine | |
| 780 | - | Proline | |
| 759 | - | Lysine | |
| 694 | - | Methionine | |
| 600 | - | ASH, TOTAL | |
| 588 | - | Tyrosine | |
| 535 | - | Isoleucine | |
| 493 | - | Alanine | |
| 428 | - | Arginine | |
| 407 | - | Glycine | |
| 267 | - | Histidine | |
| 203 | - | Cystine | |
| 150 | - | Tryptophan | |
| 100 | - | Total lipid (fat) | |
| 46.90000000000004 | - | Energy | |
| 8 | - | Phosphorus, P | |
| 6 | - | Calcium, Ca | |
| 0.2 | - | Niacin | |
| 0.2 | - | Riboflavin |