Locust, roasted, (Dzombe lokazinga)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | Protein | ||
| 8600 | Fiber, total dietary | ||
| 7100 | Total lipid (fat) | ||
| 1900 | Carbohydrate | ||
| 1460 | Manganese, Mn | ||
| 545 | Potassium, K | ||
| 424 | Phosphorus, P | ||
| 226 | Energy | ||
| 90 | Calcium, Ca | ||
| 62 | Magnesium, Mg | ||
| 55 | Sodium, Na | ||
| 14.4 | Niacin | ||
| 8.4 | Zinc, Zn | ||
| 6.4 | Iron, Fe | ||
| 3 | Significant | Copper, Cu | |
| 1.32 | Riboflavin | ||
| 0.41 | Thiamin |