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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87800	-	Water
10800	-	Carbohydrate
9800	-	Sugars, total
700	-	Protein
600	-	Fiber, total dietary
500	-	ASH, TOTAL
210	-	Aspartic acid
200	-	Total lipid (fat)
88.4	-	Potassium, K
50	-	Leucine
47.79999999999999	-	Energy
46	-	Phenylalanine
42	-	Threonine
40	-	Glutamic acid
37	-	Isoleucine
37	-	Lysine
37	-	Valine
32	-	Arginine
29	-	Fatty acids, total polyunsaturated
29	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
26	-	Fatty acids, total monounsaturated
25	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
24	-	Serine
21	-	Alanine
19	-	Calcium, Ca
18	-	Tyrosine
16	-	Phosphorus, P
12	-	Glycine
10	-	Proline
8	-	Methionine
8	-	Phytosterols
8	-	Tryptophan
7	-	Magnesium, Mg
6	-	Fatty acids, total saturated
5	-	Sodium, Na
5	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4	-	Cystine
4	-	Histidine
4	-	Vitamin C
2.3	-	Iron, Fe
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.14	-	Copper, Cu
0.13	-	Zinc, Zn
0.12	-	Vitamin E (alpha-tocopherol)
0.1	-	Niacin
0.05	-	Manganese, Mn
0.048	-	Pantothenic acid
0.04	-	Riboflavin
0.028	-	Pyridoxine (Vitamin B6
0.027	-	Carotene, beta
0.02	-	Thiamin
0.006	-	Carotene, alpha
0.0045	-	Vitamin K (phylloquinone)
0.0025	-	Vitamin A, IU
0.0001	-	Selenium, Se