Larvae, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65200 | - | Water | |
| 15200 | - | Protein | |
| 12600 | - | Total lipid (fat) | |
| 2800 | - | Carbohydrate | |
| 2400 | - | Fiber, total dietary | |
| 1900 | - | ASH, TOTAL | |
| 439 | - | Potassium, K | |
| 248 | - | Phosphorus, P | |
| 190 | - | Energy | |
| 159 | - | Tryptophan | |
| 110 | - | Calcium, Ca | |
| 103 | - | Cholesterol | |
| 91 | - | Magnesium, Mg | |
| 69 | - | Sodium, Na | |
| 9.8 | - | Vitamin E (alpha-tocopherol) | |
| 5.7 | - | Niacin | |
| 3.72 | - | Zinc, Zn | |
| 3.5 | - | Iron, Fe | |
| 3.1 | - | Niacin | |
| 2 | - | Vitamin C | |
| 0.88 | - | Riboflavin | |
| 0.53 | - | Copper, Cu | |
| 0.21 | - | Thiamin | |
| 0.11 | - | Folic acid | |
| 0.00034 | - | Vitamin B-12 |