Lạp xưởng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | Significant | Total lipid (fat) | |
20800 | Protein | ||
18800 | Water | ||
3700 | ASH, TOTAL | ||
1700 | Carbohydrate | ||
585 | Energy | ||
175 | Phosphorus, P | ||
52 | Calcium, Ca | ||
4.7 | Niacin | ||
3 | Iron, Fe | ||
0.46 | Thiamin | ||
0.24 | Riboflavin |