Lamb/mutton, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | Water | ||
21100 | Total lipid (fat) | ||
16300 | Protein | ||
10100 | Fatty acids, total saturated | ||
255 | Energy | ||
61 | Sodium, Na | ||
10 | Calcium, Ca | ||
4.2 | Niacin | ||
2.3 | Zinc, Zn | ||
2.1 | Iron, Fe | ||
0.4 | Pyridoxine (Vitamin B6 | ||
0.19 | Riboflavin | ||
0.13 | Thiamin | ||
0.017 | Retinol | ||
0.017 | Vitamin A, IU | ||
0.012 | Folic acid | ||
0.0029 | Vitamin B-12 |