Lamb/mutton, meat, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48600 | Water | ||
24800 | Total lipid (fat) | ||
23600 | Protein | ||
11900 | Significant | Fatty acids, total saturated | |
318 | Energy | ||
75 | Sodium, Na | ||
15 | Calcium, Ca | ||
4.8 | Niacin | ||
3.3 | Zinc, Zn | ||
2.9 | Iron, Fe | ||
0.38 | Pyridoxine (Vitamin B6 | ||
0.24 | Riboflavin | ||
0.12 | Thiamin | ||
0.019 | Retinol | ||
0.019 | Vitamin A, IU | ||
0.012 | Folic acid | ||
0.0034 | Vitamin B-12 |