Lamb liver, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54100 | - | Water | |
| 26000 | - | Protein | |
| 9300 | - | Carbohydrate | |
| 8800 | - | Total lipid (fat) | |
| 3300 | - | Fatty acids, total saturated | |
| 1900 | - | ASH, TOTAL | |
| 1840 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | Fatty acids, total monounsaturated | |
| 779 | 🏆 | - | Cholesterol |
| 630 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 429 | - | Potassium, K | |
| 405 | - | Phosphorus, P | |
| 309 | - | Tryptophan | |
| 220 | - | Energy | |
| 140 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 87 | - | Sodium, Na | |
| 32 | - | Magnesium, Mg | |
| 24 | - | Niacin | |
| 21 | - | Vitamin C | |
| 19 | - | Niacin | |
| 18.7 | 🏆 | - | Copper, Cu |
| 16.9 | 🏆 | - | Retinol |
| 16.9 | 🏆 | - | Vitamin A, IU |
| 13.5 | - | Iron, Fe | |
| 10 | - | Calcium, Ca | |
| 4.69 | - | Zinc, Zn | |
| 3.3 | - | Riboflavin | |
| 1.1 | - | Vitamin E (alpha-tocopherol) | |
| 0.36 | - | Thiamin | |
| 0.29 | - | Pyridoxine (Vitamin B6 | |
| 0.19 | - | Folic acid | |
| 0.1 | 🏆 | - | Vitamin B-12 |
| 0.055 | - | Carotene, beta | |
| 0.0004 | - | Vitamin D |