Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77770 | Significant | Carbohydrate | |
| 66890 | Sugars, total | ||
| 12750 | Total lipid (fat) | ||
| 8646 | Fatty acids, total saturated | ||
| 5800 | Water | ||
| 2600 | Protein | ||
| 2373 | Fatty acids, total monounsaturated | ||
| 1500 | Fiber, total dietary | ||
| 316 | Fatty acids, total polyunsaturated | ||
| 194 | Sodium, Na | ||
| 133 | Potassium, K | ||
| 129 | Fatty acids, total trans | ||
| 106 | Theobromine | ||
| 69 | Phosphorus, P | ||
| 54 | Calcium, Ca | ||
| 29 | Magnesium, Mg | ||
| 12.2 | Choline, total | ||
| 7 | Caffeine | ||
| 5 | Cholesterol | ||
| 0.98 | Vitamin E (alpha-tocopherol) | ||
| 0.67 | Iron, Fe | ||
| 0.55 | Zinc, Zn | ||
| 0.231 | Pantothenic acid | ||
| 0.23 | Niacin | ||
| 0.2 | Vitamin C | ||
| 0.16 | Manganese, Mn | ||
| 0.155 | Copper, Cu | ||
| 0.056 | Riboflavin | ||
| 0.034 | Thiamin | ||
| 0.02 | Retinol | ||
| 0.015 | Vitamin B-6 | ||
| 0.004 | Folic acid | ||
| 0.0029 | Vitamin K (phylloquinone) | ||
| 0.0019 | Selenium, Se | ||
| 0.001 | Lutein + zeaxanthin | ||
| 0.00016 | Vitamin B-12 |