Krosang fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80900 | Water | ||
10300 | Carbohydrate | ||
8900 | Sugars, total | ||
3500 | Fiber, total dietary | ||
3100 | Protein | ||
400 | Total lipid (fat) | ||
300 | Fatty acids, total saturated | ||
74 | Calcium, Ca | ||
64 | Energy | ||
13 | Vitamin C | ||
2 | Sodium, Na | ||
1.1 | Niacin | ||
0.8 | Thiamin | ||
0.7 | Iron, Fe | ||
0.4 | Zinc, Zn | ||
0.372 | Carotene, beta | ||
0.109 | Pyridoxine (Vitamin B6 | ||
0.049 | Folic acid | ||
0.031 | Vitamin A, IU | ||
0.03 | Riboflavin |