Candies, HERSHEYS, PAYDAY Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52880 | Significant | Carbohydrate | |
| 40320 | Sugars, total | ||
| 25000 | Total lipid (fat) | ||
| 13440 | Protein | ||
| 12467 | Significant | Fatty acids, total monounsaturated | |
| 6970 | Water | ||
| 4806 | Fatty acids, total saturated | ||
| 4691 | Fatty acids, total polyunsaturated | ||
| 3800 | Fiber, total dietary | ||
| 725 | Potassium, K | ||
| 231 | Sodium, Na | ||
| 197 | Phosphorus, P | ||
| 94 | Calcium, Ca | ||
| 90 | Magnesium, Mg | ||
| 35.6 | Choline, total | ||
| 7.166 | Niacin | ||
| 2.47 | Vitamin E (alpha-tocopherol) | ||
| 1.92 | Iron, Fe | ||
| 1.57 | Zinc, Zn | ||
| 0.325 | Copper, Cu | ||
| 0.235 | Vitamin B-6 | ||
| 0.115 | Riboflavin | ||
| 0.083 | Thiamin | ||
| 0.051 | Folic acid | ||
| 0.0050999999999999995 | Selenium, Se | ||
| 2E-05 | Vitamin B-12 |