Kem h?p Merino huong dâu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | - | Water | |
| 29000 | 🏆 | - | Fatty acids, total trans-polyenoic |
| 27600 | - | Carbohydrate | |
| 8400 | - | Total lipid (fat) | |
| 3200 | - | Protein | |
| 900 | - | Fiber, total dietary | |
| 700 | - | ASH, TOTAL | |
| 198.8 | - | Energy | |
| 188 | - | Potassium, K | |
| 120 | - | Calcium, Ca | |
| 100 | - | Phosphorus, P | |
| 60 | - | Sodium, Na | |
| 14 | - | Magnesium, Mg | |
| 0.72 | - | Pantothenic acid | |
| 0.34 | - | Zinc, Zn | |
| 0.255 | - | Riboflavin | |
| 0.21 | - | Iron, Fe | |
| 0.17 | - | Niacin | |
| 0.096 | - | Retinol | |
| 0.096 | - | Vitamin A, IU | |
| 0.078 | - | Manganese, Mn | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.045 | - | Thiamin | |
| 0.037 | - | Copper, Cu | |
| 0.012 | - | Folic acid | |
| 0.0019 | - | Selenium, Se |