Kaimati (Fried Dumplings)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52800 | Significant | Carbohydrate | |
| 21800 | Total lipid (fat) | ||
| 18800 | Water | ||
| 4600 | Protein | ||
| 1600 | Fiber, total dietary | ||
| 429 | Energy | ||
| 400 | ASH, TOTAL | ||
| 93 | Phosphorus, P | ||
| 81 | Potassium, K | ||
| 37 | Phytic acid | ||
| 17 | Calcium, Ca | ||
| 16 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 2.1 | Iron, Fe | ||
| 2 | Niacin | ||
| 0.45 | Zinc, Zn | ||
| 0.33 | Thiamin | ||
| 0.25 | Riboflavin | ||
| 0.209 | Folic acid | ||
| 0.03 | Retinol | ||
| 0.03 | Vitamin A, IU | ||
| 0.001 | Carotene, beta | ||
| 0.00025 | Vitamin B-12 |