Jute mallow, picked leaves, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82300 Water
8300 Fiber, total dietary
4600 Protein
2500 ASH, TOTAL
2100 Carbohydrate
470 Aspartic acid
445 Glutamic acid
335 Leucine
300 Phenylalanine
283 Potassium, K
255 Valine
250 Alanine
245 Arginine
240 Glycine
230 Lysine
210 Proline
207 Calcium, Ca
200 Isoleucine
200 Total lipid (fat)
170 Threonine
155 Serine
155 Tyrosine
95 Histidine
88 Phosphorus, P
70 Tryptophan
65 Methionine
45 Energy
44.5 Vitamin C
30 Magnesium, Mg
18 Sodium, Na
6.3 Iron, Fe
2.603 Carotene, beta
0.58 Zinc, Zn
0.53 Niacin
0.434 Vitamin A, IU
0.34 Riboflavin
0.117 Folic acid
0.09 Thiamin
0.001 Selenium, Se

Sources, terms of use and Acknowledgements
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