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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
85700	-	Water
12500	-	Carbohydrate
2500	-	Fiber, total dietary
700	-	Total lipid (fat)
600	-	ASH, TOTAL
521	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
500	-	Protein
194	-	Fatty acids, total saturated
193	-	Potassium, K
100	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
94	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
58.3	-	Energy
52	-	Calcium, Ca
39	-	Lysine
38	-	Glutamic acid
36	-	Proline
32	-	Aspartic acid
24	-	Leucine
24	-	Phosphorus, P
18	-	Serine
17	-	Arginine
17	-	Glycine
16	-	Histidine
16	-	Valine
15	-	Isoleucine
14	-	Alanine
14	-	Tyrosine
13	-	Phenylalanine
12	-	Magnesium, Mg
12	-	Sodium, Na
12	-	Threonine
11	-	Fatty acids, total polyunsaturated
11	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
8	-	Vitamin C
5	-	Tryptophan
3	-	Methionine
2.3	-	Iron, Fe
0.252	-	Pantothenic acid
0.2	-	Niacin
0.1	-	Zinc, Zn
0.086	-	Copper, Cu
0.037	-	Pyridoxine (Vitamin B6
0.02	-	Riboflavin
0.0006	-	Selenium, Se