Hoa chu?i
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92000 | Water | ||
5500 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1500 | Protein | ||
1000 | ASH, TOTAL | ||
44 | Calcium, Ca | ||
32 | Phosphorus, P | ||
28 | Energy | ||
5 | Vitamin C | ||
1.04 | Thiamin | ||
0.9 | Iron, Fe | ||
0.4 | Niacin | ||
0.17 | Carotene, beta | ||
0.03 | Riboflavin | ||
0.0141667 | Vitamin A, IU |