Herring stock, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70800 | Water | ||
18900 | Protein | ||
4300 | Total lipid (fat) | ||
2600 | ASH, TOTAL | ||
357 | Potassium, K | ||
250 | Phosphorus, P | ||
114 | Energy | ||
95 | Sodium, Na | ||
67 | Calcium, Ca | ||
62 | Cholesterol | ||
32 | Magnesium, Mg | ||
3.2 | Niacin | ||
1.1 | Iron, Fe | ||
0.81 | Zinc, Zn | ||
0.23 | Riboflavin | ||
0.05 | Thiamin | ||
0.036 | Selenium, Se | ||
0.031 | Retinol | ||
0.031 | Vitamin A, IU | ||
0.01222 | Vitamin B-12 | ||
0.008 | Folic acid |