Herring stock, grilled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62100 | Water | ||
24500 | Protein | ||
5600 | Total lipid (fat) | ||
3400 | ASH, TOTAL | ||
394 | Potassium, K | ||
292 | Phosphorus, P | ||
148 | Energy | ||
105 | Sodium, Na | ||
87 | Calcium, Ca | ||
37 | Magnesium, Mg | ||
3.7 | Niacin | ||
1.3 | Iron, Fe | ||
1.05 | Zinc, Zn | ||
0.27 | Riboflavin | ||
0.06 | Thiamin | ||
0.047 | Selenium, Se | ||
0.036 | Retinol | ||
0.036 | Vitamin A, IU | ||
0.014 | Vitamin B-12 | ||
0.008 | Folic acid |