Candies, fudge, vanilla, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82150 | Significant | Carbohydrate | |
79770 | Sugars, total | ||
10850 | Water | ||
5450 | Total lipid (fat) | ||
3382 | Fatty acids, total saturated | ||
1399 | Fatty acids, total monounsaturated | ||
1050 | Protein | ||
227 | Fatty acids, total polyunsaturated | ||
49 | Potassium, K | ||
47 | Sodium, Na | ||
38 | Calcium, Ca | ||
30 | Phosphorus, P | ||
15 | Cholesterol | ||
5.3 | Choline, total | ||
3 | Magnesium, Mg | ||
0.15 | Zinc, Zn | ||
0.14 | Vitamin E (alpha-tocopherol) | ||
0.074 | Riboflavin | ||
0.045 | Retinol | ||
0.038 | Niacin | ||
0.02 | Iron, Fe | ||
0.014 | Thiamin | ||
0.01 | Carotene, beta | ||
0.009 | Vitamin B-6 | ||
0.004 | Copper, Cu | ||
0.0017 | Selenium, Se | ||
0.001 | Folic acid | ||
0.0005 | Vitamin K (phylloquinone) | ||
8E-05 | Vitamin B-12 |