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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
60200	Significant	Carbohydrate
20000		Protein
14000		Water
3570		Glutamic acid
3400		ASH, TOTAL
2400		Total lipid (fat)
2200		Fiber, total dietary
1884		Aspartic acid
1368		Potassium, K
1285		Proline
1262		Arginine
1215		Leucine
1166		Fatty acids, total polyunsaturated
1064		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
991		Valine
985		Lysine
939		Serine
892		Alanine
826		Glycine
767		Phenylalanine
765		Isoleucine
747		Threonine
430		Histidine
388		Fatty acids, total monounsaturated
375		Tyrosine
342.4		Energy
330		Fatty acids, total saturated
288		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
285		Phosphorus, P
267		Methionine
230		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
221		Tryptophan
210		Magnesium, Mg
201		Cystine
102		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
89		Calcium, Ca
6.4		Iron, Fe
5		Sodium, Na
2.318		Manganese, Mn
1.2		Niacin
1.05		Zinc, Zn
0.63825		Pantothenic acid
0.5032		Pyridoxine (Vitamin B6
0.48		Thiamin
0.35		Copper, Cu
0.1125		Riboflavin
0.03		Carotene, beta
0.0025		Vitamin A, IU