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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
56730	-	Water
30800	-	Carbohydrate
9500	-	Protein
1800	-	ASH, TOTAL
1170	-	Total lipid (fat)
957	-	Glutamic acid
800	-	Fiber, total dietary
505	-	Aspartic acid
367	-	Potassium, K
344	-	Proline
338	-	Arginine
326	-	Leucine
312	-	Fatty acids, total polyunsaturated
285	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
266	-	Valine
264	-	Lysine
252	-	Serine
239	-	Alanine
221	-	Glycine
206	-	Phenylalanine
205	-	Isoleucine
200	-	Threonine
171.73	-	Energy
164	-	Phosphorus, P
115	-	Histidine
104	-	Fatty acids, total monounsaturated
100	-	Tyrosine
88	-	Fatty acids, total saturated
77	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76	-	Calcium, Ca
72	-	Methionine
62	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
59	-	Tryptophan
56	-	Magnesium, Mg
54	-	Cystine
27	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.4	-	Iron, Fe
1	-	Sodium, Na
0.621	-	Manganese, Mn
0.48	-	Niacin
0.28	-	Zinc, Zn
0.1368	-	Pantothenic acid
0.102	-	Thiamin
0.1008	-	Pyridoxine (Vitamin B6
0.094	-	Copper, Cu
0.054	-	Riboflavin
0.01	-	Carotene, beta
0.000833333	-	Vitamin A, IU