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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
39100	🏆	-	Total lipid (fat)
31800		-	Protein
29000	🏆	-	Fatty acids, total monounsaturated
23300	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
19800		-	Carbohydrate
8000		-	Fatty acids, total saturated
5800		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5324	🏆	-	Glutamic acid
4800		-	Water
4500		-	ASH, TOTAL
4468		-	Arginine
4200		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3800		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2247		-	Aspartic acid
2007.0000000000002		-	Leucine
1800		-	Fiber, total dietary
1498		-	Glycine
1447		-	Alanine
1447		-	Isoleucine
1447		-	Valine
1391		-	Proline
1203		-	Threonine
1096		-	Phenylalanine
1096		-	Serine
937		-	Lysine
805		-	Tyrosine
751		-	Phosphorus, P
749		-	Histidine
558.3		-	Energy
428		-	Tryptophan
398		-	Methionine
295		-	Cystine
237		-	Calcium, Ca
3		-	Iron, Fe
2.7		-	Niacin
0.14		-	Riboflavin
0.09		-	Carotene, beta
0.03		-	Thiamin
0.0075		-	Vitamin A, IU