Hạt dẻ, to, khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59000 | Significant | Total lipid (fat) | |
18000 | Protein | ||
12200 | Carbohydrate | ||
9000 | Water | ||
3500 | Fiber, total dietary | ||
1800 | ASH, TOTAL | ||
651.8 | Energy | ||
510 | Phosphorus, P | ||
61 | Calcium, Ca | ||
3 | Vitamin C | ||
2.3 | Iron, Fe | ||
1.2 | Niacin | ||
0.48 | Thiamin | ||
0.13 | Riboflavin | ||
0.01 | Carotene, beta | ||
0.000833333 | Vitamin A, IU |